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Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965.
| Title: | Nastasijevic, I.* (2019) Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry. Reference Module in Food Science. Elsevier, 1–4. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22682-6 ISBN: 9780081005965. | Authors: | Nastasijević, Ivan J.   |
Issue Date: | 2019 | Publication: | Genome Projects: Modern Genetics and Genomic Technologies and Their Application in the Meat Industry – Red Meat, Animals, Poultry | Publisher: | Elsevier | Type: | Encyclopedia entries | ISBN: | 9780081005965  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/287512 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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