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eNauka >  Results >  Undegradable protein: Important factor in balancing of diets for fattening lambs
Title: Undegradable protein: Important factor in balancing of diets for fattening lambs
Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
Authors: Ružić-Muslić, Dragana  ; Petrović, Milan P.; Bijelić, Zorica
Issue Date: 2011
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institute for Animal Husbandry, Belgrade
Type: Article
Collation: vol. 27 br. 3 str. 473-484
DOI: 10.2298/BAH1103473R
URI: https://enauka.gov.rs/handle/123456789/289970
http://r.istocar.bg.ac.rs/handle/123456789/300
Project: Primena novih biotehnoloških rešenja gajenja goveda, ovaca i koza u cilju dobijanja biološki vredne i zdravstveno bezbedne hrane (RS-31053)
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