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Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods
| Naziv: | Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene |
Autori: | Kosovac, Olga; Josipović, Slavko; Živković, Branislav; Radović, Čedomir   ; Marinkov, Gordana; Tomašević, Dušica |
Godina: | 2007 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 23 br. 5-6-2 str. 291-301 | DOI: | 10.2298/BAH0702291K | URI: | http://r.istocar.bg.ac.rs/handle/123456789/117 https://enauka.gov.rs/handle/123456789/289991 |
Projekat: | Ministry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
