Antioxidative activity, total polyphenols, tannins and anthocyanins content of black currant juices (Ribes nigrum L.) variety Ben Sarek

Miladinović, Bojana M.; Kostić, Milica; Milutinović, Milica S.; Branković, Suzana; Pavlović, Dragana; Živanović, Slavoljub; Kitić, Dušanka

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eNauka > Results > Antioxidative activity, total polyphenols, tannins and anthocyanins content of black currant juices (Ribes nigrum L.) variety Ben Sarek

Title:	Antioxidative activity, total polyphenols, tannins and anthocyanins content of black currant juices (Ribes nigrum L.) variety Ben Sarek
Authors:	Miladinović, Bojana M. ; Kostić, Milica ; Milutinović, Milica S. ; Branković, Suzana ; Pavlović, Dragana ; Živanović, Slavoljub ; Kitić, Dušanka
Issue Date:	2015
Publication:	3rd Congress „Redox Medicine“: Reactive species signaling, Analytical Methods, Phytopharmacy, Molecular mechanisms of disease
Publisher:	Serbian Society for Mitochondrial and Free Radical Physiology, Srbija
Type:	Conference Paper
Collation:	str. 36-36
URI:	https://enauka.gov.rs/handle/123456789/290231
URL:	http://ssmfrp.edu.rs/article-12
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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