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Effect of extrusion and microwave roasting on chemical composition and protein solubility of flaxseed intended for broilers nutrition
| Title: | Effect of extrusion and microwave roasting on chemical composition and protein solubility of flaxseed intended for broilers nutrition | Authors: | Puvača, Nikola   ; V.S. Stanaćev; D. Milić; V.Ž. Stanaćev; Z. Pavlovski; Z.Škrbić |
Issue Date: | 2013 | Publication: | 10th International Symposium, Modern Trends in Livestock Production | Publisher: | Institute for Animal Husbandry, Belgrade, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-82431-69-5  Search Idenfier |
Collation: | str. 446-452 | URI: | https://enauka.gov.rs/handle/123456789/290675 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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