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| Title: | Food Allergens: Biochemistry and Molecular Nutrition | Authors: | Ćirković-Veličković, Tanja   ; Gavrović-Jankulović, Marija |
Issue Date: | 2014 | Publisher: | Springer | Type: | Monograph | ISBN: | 978-1-4939-0841-7  Search Idenfier |
Collation: | br. XIII str. 1-208 | DOI: | 10.1007/978-1-4939-0841-7 | WoS-ID: | 000343939900011 | Scopus-ID: | 2-s2.0-84969626988 | URI: | https://enauka.gov.rs/handle/123456789/291150 | URL: | http://www.springer.com/food+science/book/978-1-4939-0840-0 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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