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eNauka >  Rezultati >  Techno-functional properties of pea (Pisum Sativum) protein isolates: A review
Title: Techno-functional properties of pea (Pisum Sativum) protein isolates: A review
Tehno-funkcionalne osobine izolata proteina graška
Authors: Barać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Čabrilo, Slavica B.
Issue Date: 2015
Publication: Acta periodica technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
Type: Article
Collation: br. 46 str. 1-18
DOI: 10.2298/APT1546001B
Scopus-ID: 2-s2.0-84949226120
URI: https://enauka.gov.rs/handle/123456789/292322
https://plus.cobiss.net/cobiss/sr/sr/bib/302830855#izum.si
http://aspace.agrif.bg.ac.rs/handle/123456789/3859
Project: Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
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