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Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
| Title: | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics | Authors  : | Kljajević, Nemanja   ; Miloradović, Zorana ; Miočinović, Jelena ; Jovanović, Snežana |
Issue Date: | 2017 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Croatian Dairy Union, Zagreb | Type: | Article | Collation: | vol. 67 br. 2 str. 130-137 | DOI: | 10.15567/mljekarstvo.2017.0205 | WoS-ID: | 000399839600005 | Scopus-ID: | 2-s2.0-85018711094 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4332 https://enauka.gov.rs/handle/123456789/292555 https://aspace.agrif.bg.ac.rs/handle/123456789/4332 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 22M22 |