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Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings
| Title: | Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings | Authors: | Škrbić, Biljana  ; Petrović, Ljiljana ; Đurišić-Mladenović, Nataša  ; Savatić, Snežana ; Tjapkin, Ana; Jokanović, Marija ; Milovac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag |
Issue Date: | 2010 | Publication: | Book of abstracts [Elektronski izvor], 1st Workshop "Regional perspectives in food safety" at the Center of Excellence for Food Safety and Emerging Risk (CEFSER) [and] 12th Danube-Kris-Mures-Tisa Euroregion Conference on Food, Environment and Health, Novi Sad, Serbia, 14-15. 9. 2010 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-80995-84-7  Search Idenfier |
Collation: | str. 46-46 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=91687&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/30264 https://enauka.gov.rs/handle/123456789/292801 |
Metadata source: | Migracija | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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