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Screening of antibacterial activity of celery and parsley fruit extracts obtained by supercritical fluid extraction
| Title: | Screening of antibacterial activity of celery and parsley fruit extracts obtained by supercritical fluid extraction | Authors: | Žižović, Irena |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food | Publisher: | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-028-5 Search Idenfier |
Collation: | str. 101-101 | URI: | https://enauka.gov.rs/handle/123456789/294395 | URL: | https://books.google.rs/books/about/Proceedings_of_6th_Central_European_Cong.html?id=8unCMwEACAAJ&redir_esc=y | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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