| Naziv: | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. |
Autori: | Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostić, Marina   ; Soković, Marina ; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, Lillian |
Godina: | 2021 |
Publikacija: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier Ltd |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 336 str. 127744-127744 |
DOI: | 10.1016/j.foodchem.2020.127744 |
WoS-ID: | 000539366100053 |
Scopus-ID: | 2-s2.0-85089077729 |
PMID: | 32781352 |
URI: | https://enauka.gov.rs/handle/123456789/294442
https://radar.ibiss.bg.ac.rs/handle/123456789/3674
https://radar.ibiss.bg.ac.rs/123456789/3846
http://www.ncbi.nlm.nih.gov/pubmed/32781352 |
URL: | http://www.ncbi.nlm.nih.gov/pubmed/32781352 |
Projekat: | Foundation for Science and Technology (FCT, Portugal) (UIDB/00690/2020)
Foundation for Science and Technology (FCT, Portugal) (SFRH/BD/146614/2019)
0377_Iberphenol_6_E
TRANSCoLAB (0612_TRANS_CO_LAB_2_P)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
