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| Title: | Semi-hard cheeses | Authors: | Eugster-Meier, E.; Fröhlich-Wyder, M.-T.; Jakob, E.; Wechsler, D.; Morales, M.B.L.; Licitra, G.; Berthier, F.; Papademas, Photis; Ardö, Y.; Tavares, T.G.; | Issue Date: | 2017 | Publication: | Global Cheesemaking Technology: Cheese Quality and Characteristics | Publisher: | Wiley-IEEE Press | Type: | Book parts | Collation: | str. 247-300 | DOI: | 10.1002/9781119046165.ch3 | Scopus-ID: | 2-s2.0-85049659192 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4501 https://enauka.gov.rs/handle/123456789/294604 https://aspace.agrif.bg.ac.rs/handle/123456789/4501 https://www.wiley.com/en-ca/Global+Cheesemaking+Technology%3A+Cheese+Quality+and+Characteristics-p-9781119046158 |
URL: | https://www.wiley.com/en-ca/Global+Cheesemaking+Technology%3A+Cheese+Quality+and+Characteristics-p-9781119046158 | M-category: | Mp. category will be shown later |
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