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eNauka >  Results >  Sensory and some chemical characteristics of olive oils produced in Libya
Title: Sensory and some chemical characteristics of olive oils produced in Libya
Authors: Vujasinović, Vesna B.  ; Rabrenović, Biljana  ; Esalami, Seddiq M.A.; Dimić, S.B.; Tešanović, D.V.; Banjac, M.V.  
Issue Date: 2019
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
Type: Article
Collation: vol. 50 br. 50 str. 316-323
DOI: 10.2298/APT1950316V
Scopus-ID: 2-s2.0-85078946677
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/14295049#izum.si
https://aspace.agrif.bg.ac.rs/handle/123456789/5141
https://enauka.gov.rs/handle/123456789/294629
http://aspace.agrif.bg.ac.rs/handle/123456789/5141
https://www.cris.uns.ac.rs/record.jsf?recordId=113503&source=eNauka&language=en
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