Results
| Title: | The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort | Authors: | Krstanović, Vinko; Mastanjević, Kristina; Nedović, Viktor   ; Mastanjević, Kresimir |
Issue Date: | 2019 | Publication: | Fermentation-Basel | ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Publisher: | MDPI, BASEL | Type: | Article | Collation: | vol. 5 br. 4 str. 89-89 | DOI: | 10.3390/fermentation5040089 | WoS-ID: | 000505731200011 | Scopus-ID: | 2-s2.0-85074211330 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4973 https://enauka.gov.rs/handle/123456789/295429 |
M-category: | Mp. category will be shown later |
