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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
| Title: | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece | Authors: | Udovički, Božidar |
Issue Date: | 2019 | Publication: | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | ISSN: | 1944-0049 Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure& Risk Assessment Search Idenfier |
Publisher: | Taylor & Francis Ltd, Abingdon | Type: | Article | Collation: | vol. 36 br. 6 str. 940-951 | DOI: | 10.1080/19440049.2019.1600748 | WoS-ID: | 000470278200001 | Scopus-ID: | 2-s2.0-85064762841 | PMID: | 31009320 | URI: | https://enauka.gov.rs/handle/123456789/295448 https://aspace.agrif.bg.ac.rs/handle/123456789/5076 http://aspace.agrif.bg.ac.rs/handle/123456789/5076 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 21M21 |
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