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eNauka >  Results >  The effect of fermentation temperature on the functional dairy product quality
Title: The effect of fermentation temperature on the functional dairy product quality
Authors: Kanurić, Katarina  ; Hrnjez, Dajana  ; Ranogajec, Marjan  ; Milanović, Spasenija ; Iličić, Mirela  ; Vukić, Vladimir  ; Milanović, Maja  
Issue Date: 2011
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad
Type: Article
Collation: br. 42 str. 63-70
DOI: 10.2298/apt1142063k
Scopus-ID: 2-s2.0-84858305218
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/285674759#izum.si
https://open.uns.ac.rs/handle/123456789/15349
https://enauka.gov.rs/handle/123456789/297594
Metadata source: Migracija
M-category: 
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