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eNauka >  Results >  The influence of eggshell color on meat composition of pheasants (Phasianus colchicus)
Title: The influence of eggshell color on meat composition of pheasants (Phasianus colchicus)
Authors: Žikić, Dragan  ; Kanački, Zdenko  ; Stojanović, Slobodan  ; Ušćebrka, Gordana  
Issue Date: 2015
Publication: 4th international congress „New perspectives and challenges of sustainable livestock production“.
Publisher: Istitut za veterinu Zemun, Srbija
Type: Conference Paper
ISBN: 978-86-82431-71-8 Search Idenfier
Collation: vol. 1 br. 1 str. 598-604
URI: https://enauka.gov.rs/handle/123456789/298316
URL: http://istocar.bg.ac.rs/index.php/sr-RS/%D0%BE-%D0%BD%D0%B0%D0%BC%D0%B0/%D0%BD%D0%BE%D0%B2%D0%BE%D1%81%D1%82%D0%B8.html
Metadata source: Migrirano iz RIS podataka
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