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| Title: | COMPETENCY OF ETHNIC FOOD TO A LOCAL TOURISM DEVELOPMENT | Authors: | Đekić, Tatjana M.; S. Djekic | Issue Date: | 2014 | Publication: | 22nd Biennial International Congress “Tourism & Hospitality Industry 2010: New Trends in Tourism and Hospitality Management” | Publisher: | Faculty of Tourism and Hospitality Management, Opatija, Croatia (Hrvatska) | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/300030 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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