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The increase of profitability in lamb meat production depending on the level of diet degradable protein
| Title: | The increase of profitability in lamb meat production depending on the level of diet degradable protein | Authors: | Mekić, Cvijan |
Issue Date: | 2010 | Publication: | Conferinta Internationala, Competitivitatea economiei agroalimentare si rurale in conditiile crizei mondiale | Publisher: | Rumunija | Type: | Conference Paper | ISBN: | 978-606-505-374-8 Search Idenfier |
Collation: | str. 249-252 | URI: | https://enauka.gov.rs/handle/123456789/300560 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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