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Chemical composition and antimicrobial activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) essential oils
| Title: | Chemical composition and antimicrobial activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) essential oils | Authors: | Milenković Aleksandra |
Issue Date: | 2019 | Publication: | Book of Abstracts | Publisher: | Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš Institute for Nature Conservation of Serbia, Stara planina | Type: | Conference Paper | Collation: | str. 136-136 | URI: | https://enauka.gov.rs/handle/123456789/301765 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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