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Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
| Title: | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening | Authors: | Miočinović, Jelena   ; Radulović, Zorica ; Miloradović, Zorana ; Trpković, Goran; Pesić-Mikulec, Dragana; Pavlović, Vladimir ; Pudja, Predrag |
Issue Date: | 2012 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Croatian Dairy Union | Type: | Article | Collation: | vol. 62 br. 2 str. 126-135 | WoS-ID: | 000309014800004 | Scopus-ID: | 2-s2.0-84863519873 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/2833 http://aspace.agrif.bg.ac.rs/handle/123456789/2833 https://enauka.gov.rs/handle/123456789/302106 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 23M23 |
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