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Hygiene assessment of Serbian meat establishments using different scoring systems
| Naziv: | Hygiene assessment of Serbian meat establishments using different scoring systems | Autori: | Nastasijević, Ivan   ; Tomašević, Igor ; Šmigić, Nada ; Milićević, Dragan ; Petrović, Zoran ; Djekić, Ilija |
Godina: | 2016 | Publikacija: | Food Control | ISSN: | 0956-7135 Food Control Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 62 str. 193-200 | DOI: | 10.1016/j.foodcont.2015.10.034 | WoS-ID: | 000368220000027 | Scopus-ID: | 2-s2.0-84946600378 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4147 https://enauka.gov.rs/handle/123456789/302131 https://aspace.agrif.bg.ac.rs/handle/123456789/4147 |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Nastasijević, Ivan | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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