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eNauka >  Rezultati >  In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
Naziv: In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
Autori: Anđelković, Snežana  ; Mikić, Aleksandar  ; Duc, Gérard; Marget, Pascal; Aleksić, Jelena  ; Banović, Bojana  ; Ćupina, Branko  ; Malenčić, Đorđe  
Godina: 2013
Publikacija: Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
Izdavač: International Legume Society
Novi Sad : Institute of Field and Vegetable Crops
Tip rezultata: Konferencijski rad
ISBN: 978-86-80417-44-8 Pretraži identifikator
Kolacija: str. 20-20
URI: https://enauka.gov.rs/handle/123456789/302520
http://fiver.ifvcns.rs/handle/123456789/2863
http://lsc1.nsseme.com/
URL: http://lsc1.nsseme.com/
Projekat: Bilateral project Serbia-Spain "Joint strategies for legume breeding for stress resistance in Spain and Serbia", 2012-2013
Bilateral project Serbia-France FABAGRALE "Characterisation of faba bean genetic resources (Vicia faba L.) to support genetic improvement of this agronomic legume" Pavle Savić Programme, 680-00-132/2012-09/15, 2012-2013
"Sustainable preservation of indigenous South East European legumes and their traditional food and feed products", (SEELEGUMES) within the EU SEE-ERA.PLUS Net programme, 2010-2011
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