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eNauka >  Results >  Effect of different winemaking technologies on antioxidant potential of red wines
Title: Effect of different winemaking technologies on antioxidant potential of red wines
Authors: Helmut Heinle; Atanacković, Milica  ; Gojković-Bukarica, Ljiljana  ; Slobodan Jović; Petrović, Aleksandar  ; Cvejić, Jelena  ; M. Bursać
Issue Date: 2012
Publication: 25. Jahrestagung - der e. V. im Heinrich Fabri-Institut der Universität Tübingen - in Blaubeuren
Publisher: Verlag, PERFUSION GmbH / Deutschen Gesellschaft für Arterioskleroseforschung (Nemacko udruzenje za istrazivanje arteroskleroze), Nemacka, Tubingen
Type: Conference Paper
Collation: str. 43-46
URI: https://enauka.gov.rs/handle/123456789/303427
Metadata source: Migrirano iz RIS podataka
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