| Title: | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses |
Authors: | Guinee, T.P.; Pudja, Predrag; Miočinović, Jelena   ; Wiley, J.; Mullins, C.M. |
Issue Date: | 2015 |
Publication: | Journal of Dairy Science |
ISSN: | 0022-0302 Journal of Dairy Science Search Idenfier |
Publisher: | Elsevier Science Inc, New York |
Type: | Article |
Collation: | vol. 98 br. 11 str. 7573-7586 |
DOI: | 10.3168/jds.2015-9743 |
WoS-ID: | 000363495400015 |
Scopus-ID: | 2-s2.0-84944173299 |
PMID: | 26298748 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3687
https://enauka.gov.rs/handle/123456789/305110
https://aspace.agrif.bg.ac.rs/handle/123456789/3687 |
Project: | Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
Teagasc Food Research Centre Moorepark (Ireland)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) |
M-category: | |
