Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera

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Title:	Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera Comparative analysis of carcass meatiness and selected meat quality parameters of broilers
Authors:	Glamočlija, Nataša M.
Supervisor:	Baltić, Milan Ž.
Other contributors:	Teodorović, Vlado ; Marković, Radmila ; Mirilović, Milorad ; Ivanović, Snežana
Issue Date:	2013
Publication:	Универзитет у Београду
Publisher:	Универзитет у Београду, Факултет ветеринарске медицине
Type:	Doctoral theses
DOI:	10.2298/bg20131112glamoclija
VBS COBISS:	44858639
URI:	https://enauka.gov.rs/handle/123456789/305327 https://vet-erinar.vet.bg.ac.rs/handle/123456789/22 https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/download http://nardus.mpn.gov.rs/123456789/2982 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=44858639 https://nardus.mpn.gov.rs/handle/123456789/2982 http://eteze.bg.ac.rs/application/showtheses?thesesId=924
Project:	Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-category:	70M70

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