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Title  : | Composition of 7S and 11S protein fractions in soybean okara | Authors: | Stanojević, Slađana   ; Vucelić-Radović, Biljana ; Barac, B.Miroljub; Pesic, B.Mirjana; Pavlicevic, Z.Milica |
Issue Date: | 2011 | Publication: | 6nd Central European Congress on Food | Publisher: | University of Novi Sad, Institute of Food Technology, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-028-5  Search Idenfier |
Collation: | br. Book of Abstracts str. 197-197 | URI: | https://enauka.gov.rs/handle/123456789/305440 | URL: | https://cefood2012.rs/en/1st-announcemet.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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