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eNauka >  Results >  INFLUENCE OF HEPATOPROTECTIVE ON THE REDUCTION OF NEGATIVE EFFECTS OF NATURALLY CONTAMINATED FOOD IN BROILERS
Title: INFLUENCE OF HEPATOPROTECTIVE ON THE REDUCTION OF NEGATIVE EFFECTS OF NATURALLY CONTAMINATED FOOD IN BROILERS
Authors: T. Vasiljević; J. Bošnjak; Radivojević, Mihailo A.  ; M. Vasiljević
Issue Date: 2015
Publication: THE 14th INTERNATIONAL SYMPOSIUM “PROSPECTS FOR THE 3rd MILLENNIUM AGRICULTURE” Book of Abstracts
ISSN: 2392-6937 Search Idenfier
Publisher: University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Type: Conference Paper
Collation: str. 331-331
URI: https://enauka.gov.rs/handle/123456789/306029
URL: http://www.grail-project.eu/wp-content/uploads/2015/11/Book-of-abstract.pdf
Metadata source: Migrirano iz RIS podataka
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