Results

eNauka >  Results >  Slaughterhouse blood: from wasted by-product of meat industry to added-value products
Title Slaughterhouse blood: from wasted by-product of meat industry to added-value products
Authors: Branko Bugarski; Drvenica, Ivana T.  ; Stančić, Ana Z. ; Ilić, Vesna Lj.  
Issue Date: 2019
Publication: Book of abstracts of The 2nd Balkans’China Mini Symposium on Natural Products and Drug Discovery
Publisher: Institute for Biological Research 'Siniša Stanković', University of Belgrade, co-organizers goverment of The Republic of Serbia and Ministry of Education, Science and Technological Developement, Republic of Serbia and Shangai Institute of materia Medica,,
Type: Conference Paper
ISBN: 978-86-80335-10-0 Search Idenfier
Collation: str. 16-17
URI: https://enauka.gov.rs/handle/123456789/309471
http://ibiss-r.rcub.bg.ac.rs/handle/123456789/3560
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.