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Slaughterhouse blood: from wasted by-product of meat industry to added-value products
Title : | Slaughterhouse blood: from wasted by-product of meat industry to added-value products | Authors: | Branko Bugarski; Drvenica, Ivana T. |
Issue Date: | 2019 | Publication: | Book of abstracts of The 2nd Balkans’China Mini Symposium on Natural Products and Drug Discovery | Publisher: | Institute for Biological Research 'Siniša Stanković', University of Belgrade, co-organizers goverment of The Republic of Serbia and Ministry of Education, Science and Technological Developement, Republic of Serbia and Shangai Institute of materia Medica,, | Type: | Conference Paper | ISBN: | 978-86-80335-10-0 Search Idenfier |
Collation: | str. 16-17 | URI: | https://enauka.gov.rs/handle/123456789/309471 http://ibiss-r.rcub.bg.ac.rs/handle/123456789/3560 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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