| Naziv: | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies |
Autori: | Silva, Gabriel F. Pantuzza; Pereira, Eliana; Melgar, Bruno; Stojković, Dejan   ; Soković, Marina ; Calhelha, Ricardo C.; Pereira, Carla; Abreu, Rui M. V.; Ferreira, Isabel C. F. R.; Barros, Lillian |
Godina: | 2021 |
Publikacija: | Applied Sciences |
ISSN: | 2076-3417 Applied Sciences-Basel Pretraži identifikator |
Izdavač: | MDPI AG |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 11 br. 1 str. 151-151 |
DOI: | 10.3390/app11010151 |
WoS-ID: | 000605924700001 |
Scopus-ID: | 2-s2.0-85098683140 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4094
https://enauka.gov.rs/handle/123456789/309515 |
URL: | https://www.mdpi.com/2076-3417/11/1/151 |
Projekat: | Foundation for Science and Technology (FCT, Portugal)
European Regional Development Fund (ERDF)
0377_Iberphenol_6_E
TRANSCoLAB 0612_TRANS_CO_LAB_2_P
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
