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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis
Title  : | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis | Authors: | Sampaio, Shirley; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon; Glamočlija, Jasmina   ; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel; Barros, Lillian |
Issue Date: | 2021 | Publication: | Book of abstracts, 1st Natural products application: health, cosmetic and food | Publisher: | Instituto Politécnico de Bragança, Centro de Investigacao de Montanha | Type: | Conference Paper | ISBN: | 978-972-745-286-6  Search Idenfier |
Collation: | str. 239 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/4308 http://hdl.handle.net/10198/22068 https://enauka.gov.rs/handle/123456789/309702 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) | M-category: | Mp. category will be shown later |
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