Results
eNauka >
Results >
Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue
| Title: | Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue | Authors: | Jankovic, J.; Aćimović, Jelena M. |
Issue Date: | 2007 | Publication: | FEBS Journal / Federation of European of Biochemical Societies | ISSN: | 1742-464X FEBS Journal / Federation of European of Biochemical Societies Search Idenfier |
Publisher: | Blackwell Publishing, Oxford | Type: | Conference Paper | Collation: | vol. 274 str. 241-241 | WoS-ID: | 000253283800785 | URI: | https://enauka.gov.rs/handle/123456789/310300 https://cherry.chem.bg.ac.rs/handle/123456789/916 https://plus.cobiss.net/cobiss/sr/sr/bib/1025566133#izum.si |
M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.