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eNauka >  Results >  Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue
Title: Biochemical characterization of advanced glycation end products: Modifications of thiol amino-acid residue
Authors: Jankovic, J.; Aćimović, Jelena M.  ; Stanimirović, Bojana; Ivanovska, J.; Mandić, Ljuba M. 
Issue Date: 2007
Publication: FEBS Journal / Federation of European of Biochemical Societies
ISSN: 1742-464X FEBS Journal / Federation of European of Biochemical Societies Search Idenfier
Publisher: Blackwell Publishing, Oxford
Type: Conference Paper
Collation: vol. 274 str. 241-241
WoS-ID: 000253283800785
URI: https://enauka.gov.rs/handle/123456789/310300
https://cherry.chem.bg.ac.rs/handle/123456789/916
https://plus.cobiss.net/cobiss/sr/sr/bib/1025566133#izum.si
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