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Application of chitosan coating with oregano essential oil on dry fermented sausage
| Naziv: | Application of chitosan coating with oregano essential oil on dry fermented sausage | Autori: | Krkić, Nevena   ; Lazić, Vera ; Savatić, Snežana ; Šojić, Branislav ; Petrović, Ljiljana ; Šuput, Danijela |
Godina: | 2012 | Publikacija: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research Pretraži identifikator |
Izdavač: | Bratislava: Správca obsahu - Food Research Institute | Tip rezultata: | Naučni članak | Kolacija: | vol. 51 br. 1 str. 60-68 | WoS-ID: | 000302580500007 | Scopus-ID: | 2-s2.0-84857823931 | URI: | https://enauka.gov.rs/handle/123456789/310665 https://open.uns.ac.rs/handle/123456789/10712 http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=51&article=1840 |
URL: | http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=51&article=1840 | Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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