Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Results

Title:	Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Authors:	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré , Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Ioannidou, Sofia; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius;
Issue Date:	2017
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Type:	Article
Collation:	vol. 15 br. 7
DOI:	10.2903/j.efsa.2017.4866
WoS-ID:	000406685200005
Scopus-ID:	2-s2.0-85077639008
PMID:	32625540
PMCID:	PMC7010145
URI:	https://enauka.gov.rs/handle/123456789/311300
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

45
SCOPUS^TM

5
PubMed Central^TM

9
OpenCitations

43
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall