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| Title: | Re‐evaluation of lecithins (E 322) as a food additive | Authors: | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; | Issue Date: | 2017 | Publication: | EFSA Journal | ISSN: | 1831-4732 EFSA Journal Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 4 | DOI: | 10.2903/j.efsa.2017.4742 | WoS-ID: | 000406457900003 | PMID: | 32625454 | PMCID: | PMC7010002 | URI: | https://enauka.gov.rs/handle/123456789/311301 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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