Title: | Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives |
Authors : | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
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Issue Date: | 2018 |
Publication: | EFSA Journal |
ISSN: | 1831-4732 EFSA Journal Search Idenfier |
Type: | Article |
Collation: | vol. 16 br. 8 |
DOI: | 10.2903/j.efsa.2018.5375 |
WoS-ID: | 000443556400010 |
Scopus-ID: | 2-s2.0-85062040444 |
PMID: | 32626019 |
PMCID: | PMC7009349 |
URI: | https://enauka.gov.rs/handle/123456789/311304 |
Metadata source: | Migrirano iz RIS podataka |
M-category: | |