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eNauka >  Results >  Tomato waste: A potential source of hydrophilic antioxidants
Title: Tomato waste: A potential source of hydrophilic antioxidants
Authors: Savatović, Slađana  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Đilas, Sonja 
Issue Date: 2012
Publication: International Journal of Food Sciences and Nutrition
ISSN: 0963-7486 International Journal of Food Sciences and Nutrition Search Idenfier
Publisher: Taylor & Francis Group
Type: Article
Collation: vol. 63 br. 2 str. 129-137
DOI: 10.3109/09637486.2011.606211
WoS-ID: 000299745600001
Scopus-ID: 2-s2.0-84856483090
URI: https://enauka.gov.rs/handle/123456789/311472
https://open.uns.ac.rs/handle/123456789/10328
Metadata source: Migracija
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