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Effect of low temperature treatment on chromatic structure and copigmentation of anthocyanins in red wine Gamay noir
| Title: | Effect of low temperature treatment on chromatic structure and copigmentation of anthocyanins in red wine Gamay noir | Authors: | Slobodan Jović; Petrović, Aleksandar   ; Stanković Snezana; Mošić Ivana; Ivana Radojević |
Issue Date: | 2013 | Publication: | II international Symposium and XVIII Scientific Conference of Agroeconomists of Republic of Srpska | Publisher: | FACULTY OF AGRICULTURE UNIVERSITY OF BANJALUKA in collaboration with BIOTECHNICAL FACULTY UNIVERSITY OF LJUBLJANA, Bosnia and Herzegovina | Type: | Conference Paper | ISBN: | 978-99938-93-26-4  Search Idenfier |
Collation: | str. 312-312 | URI: | https://enauka.gov.rs/handle/123456789/311781 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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