THE DETERMINATION OF BIOACTIVE INGREDIENTS OF GRAPE POMACE(VRANAC VARIETY) FOR POTENTIAL USE IN FOODAND PHARMACEUTICAL INDUSTRIES

Anđelković, Marko; Radovanović, Blaga; Milenković-Anđelković, Ana; Radovanović, Vladimir; Zarubica, Aleksandra; Stojković, Nikola; Nikolić, Vesna

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eNauka > Results > THE DETERMINATION OF BIOACTIVE INGREDIENTS OF GRAPE POMACE(VRANAC VARIETY) FOR POTENTIAL USE IN FOODAND PHARMACEUTICAL INDUSTRIES

Title:	THE DETERMINATION OF BIOACTIVE INGREDIENTS OF GRAPE POMACE(VRANAC VARIETY) FOR POTENTIAL USE IN FOODAND PHARMACEUTICAL INDUSTRIES
Authors:	Anđelković, Marko; Radovanović, Blaga ; Milenković-Anđelković, Ana ; Radovanović, Vladimir ; Zarubica, Aleksandra ; Stojković, Nikola ; Nikolić, Vesna
Issue Date:	2015
Publication:	Advanced technologies
ISSN:	2406-2979 Advanced Technologies Search Idenfier
Publisher:	Leskovac : University of Nis, Faculty of Technology
Type:	Article
Collation:	vol. 4 br. 2 str. 32-36
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/10404 https://enauka.gov.rs/handle/123456789/314642
URL:	https://scindeks.ceon.rs/article.aspx?artid=2406-29791502032A
Metadata source:	Migracija
M-category:	52M52

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