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eNauka >  Results >  Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome
Title: Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome
Authors: Janega, Pavol; Klimentová, Jana; Barta, Andrej; Kovácsová, Mária; Vranková, Stanislava; Cebová, Martina; Čierna, Zuzana; Matúsková, Zuzana; Jakovljević, Vladimir  ; Pechánová, Olga
Issue Date: 2014
Publication: Food and Function
ISSN: 2042-6496 Food and Function Search Idenfier
Type: Article
Collation: vol. 5 br. 9 str. 2202-2207
DOI: 10.1039/c4fo00097h
WoS-ID: 000341016500024
Scopus-ID: 2-s2.0-84906558639
URI: https://enauka.gov.rs/handle/123456789/315289
https://scidar.kg.ac.rs/handle/123456789/12445
Metadata source: Migracija
M-category: 
21aM21a

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