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eNauka >  Results >  Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
Title: Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
Authors: Trbovic, Dejana  ; Marković, Zoran  ; Milojković-Opsenica, Dušanka  ; Petronijevic, Radivoj  ; Spiric, Danka  ; Đinović-Stojanović, Jasna  ; Spiric, Aurelija 
Issue Date: 2013
Publication: Journal of Food Composition and Analysis
ISSN: 0889-1575 Journal of Food Composition and Analysis Search Idenfier
Publisher: Academic Press Inc Elsevier Science, San Diego
Type: Article
Collation: vol. 31 br. 1 str. 75-81
DOI: 10.1016/j.jfca.2013.04.002
WoS-ID: 000327169500012
Scopus-ID: 2-s2.0-84883437089
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3113
https://cherry.chem.bg.ac.rs/handle/123456789/1443
https://enauka.gov.rs/handle/123456789/315806
Project: Unapređenje proizvodnih kapaciteta šarana (Cyprinus carpio L) programima ishrane i selekcije (RS-31075)
Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011)
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