Title  : | Encapsulation of resveratrol into Ca-alginate submicron particles |
Authors: | Istenić, Katja; Balanč, Bojana D.   ; Đorđević, Verica B. ; Bele, Marjan; Nedović, Viktor A. ; Bugarski, Branko M. ; Poklar Ulrih, Nataša |
Issue Date: | 2015 |
Publication: | Journal of Food Engineering |
ISSN: | 0260-8774 Journal of Food Engineering Search Idenfier |
Publisher: | Elsevier Ltd. |
Type: | Article |
Collation: | vol. 167 str. 196-203 |
DOI: | 10.1016/j.jfoodeng.2015.04.007 |
WoS-ID: | 000362856400016 |
Scopus-ID: | 2-s2.0-84942293800 |
URI: | https://enauka.gov.rs/handle/123456789/315826
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3132
http://aspace.agrif.bg.ac.rs/handle/123456789/3671 |
Project: | COST actionEuropean Cooperation in Science and Technology (COST) [FA1001]
Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) |
M-category: | |
