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| Title: | Chemical composition of two selected essential oils of importance for cookery | Authors: | Miloš Trusnik; Đurović, Saša D.   ; Stevan Blagojević; Pejin, Boris M. |
Issue Date: | 2018 | Publication: | UNIFood conference | Publisher: | Beograd, Srbija | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/316203 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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