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Black pepper (Piper nigrum L. ) and hot red pepper (Capsicum annum L.) in broiler chicken nutrition
Title  : | Black pepper (Piper nigrum L. ) and hot red pepper (Capsicum annum L.) in broiler chicken nutrition | Authors: | Puvača, Nikola   ; Stanaćev, Vidica; Beuković, Miloš; Ljubojević Pelić, Dragana ; Kostadinović, Ljiljana; Teodosin, Sanja |
Issue Date: | 2013 | Publication: | International Symposium On Animal Science (1 : 2014 : Belgrade). - [Proceedings of the] International Symposium on Animal Science 2014, [1], 23-25th September 2014, Belgrade, Serbia. - Belgrade : Faculty of Agriculture, 2014. - ISBN 9788678341991 | Publisher: | Proceedings of the International Symposium on Animal Science 2014 | Type: | Book parts | ISBN: | 978-86-7834-199-1  Search Idenfier |
Collation: | str. 249-256 | VBS COBISS: | 47319823 | URI: | https://enauka.gov.rs/handle/123456789/318027 | URL: | https://agris.fao.org/search/en/providers/122612/records/6473aa6a13d110e4e7a7c57e | M-category: | Mp. category will be shown later |
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