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Title: Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
Authors: Tomašević, Igor  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija  ; Nastasijević, Ivan  ; Stajić, Slaviša  ; Živković, Dušan  
Issue Date: 2019
Publication: British Food Journal
ISSN: 0007-070X British Food Journal Search Idenfier
Publisher: Bingley: Emerald Group Publishing Ltd
Type: Article
Collation: vol. 121 br. 5 str. 1078-1087
DOI: 10.1108/BFJ-06-2018-0376
WoS-ID: 000483219200006
Scopus-ID: 2-s2.0-85066948399
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/4957
http://aspace.agrif.bg.ac.rs/handle/123456789/4957
https://enauka.gov.rs/handle/123456789/318252
https://open.uns.ac.rs/handle/123456789/352
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