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Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
| Title: | Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum | Authors: | Wan-Mohtar, Wan Abd Al Qadr Imad; Viegelmann, Christina; Klaus, Anita |
Issue Date: | 2017 | Publication: | Food Science and Biotechnology | ISSN: | 1226-7708 Food Science and Biotechnology Search Idenfier |
Publisher: | Korean Society Food Science & Technology-Kosfost, Seoul | Type: | Article | Collation: | vol. 26 br. 1 str. 159-165 | DOI: | 10.1007/s10068-017-0021-6 | WoS-ID: | 000396268200021 | Scopus-ID: | 2-s2.0-85014896461 | PMID: | 30263523 | URI: | https://enauka.gov.rs/handle/123456789/318723 http://aspace.agrif.bg.ac.rs/handle/123456789/4379 |
Project: | Majlis Amanah Rakyat Malaysia | M-category: | 22M22 |
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