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Vacuum drying of red currant (Ribes rubrum l.) - physical and chemical properties and kinetic modeling
| Title: | Vacuum drying of red currant (Ribes rubrum l.) - physical and chemical properties and kinetic modeling | Authors: | Vakula, Anita   ; Drašković-Berger, Mirna; Daničić, Tatjana ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Šumić, Zdravko |
Issue Date: | 2019 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 46 br. 1 str. 91-98 | DOI: | 10.5937/ffr1901091v | Scopus-ID: | 2-s2.0-85123522785 | VBS COBISS: | 55982345 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/55982345#izum.si https://enauka.gov.rs/handle/123456789/319159 |
Metadata source: | Migracija | M-category: | 24M24 |
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