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Title: Microbial toxins and low level of foodborne exposure
Authors: Rajković, Andreja  
Issue Date: 2014
Publication: Trends in Food Science and Technology
ISSN: 0924-2244 Trends in Food Science and Technology Search Idenfier
Type: Article
Collation: vol. 38 br. 2 str. 149-157
DOI: 10.1016/j.tifs.2014.04.006
WoS-ID: 000340024400006
Scopus-ID: 2-s2.0-84904395929
URI: https://enauka.gov.rs/handle/123456789/320387
Metadata source: Migrirano iz RIS podataka
M-category: 
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