Results
| Title: | Overcoming restraints of dietary creatine | Authors: | Ostojić, Sergej   |
Issue Date: | 2020 | Publication: | Trends in Food Science and Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 100 str. 246-247 | DOI: | 10.1016/j.tifs.2020.04.031 | WoS-ID: | 000541887900019 | Scopus-ID: | 2-s2.0-85084041311 | URI: | https://enauka.gov.rs/handle/123456789/320393 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21a+M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.