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Title: Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere
Authors: Đorđević, Jasna  ; Pavličević, Nataša  ; Bošković, Marija  ; Baltić, Tatjana  ; Ivanović, Jelena; Glamočlija, Nataša  ; Baltić, Milan Ž. 
Issue Date: 2016
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of meat hygiene and technology, Belgrade
Type: Article
Collation: vol. 57 br. 2 str. 141-149
VBS COBISS: 227944716
URI: http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/5492
https://plus.cobiss.net/cobiss/sr/sr/bib/227944716#izum.si
https://enauka.gov.rs/handle/123456789/321332
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1370
http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/5460
URL: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1370
https://www.journalmeattechnology.com/index.php/meat_technology/article/view/26/18
Project: Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011)
Metadata source: Migracija
M-category: 
51M51

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